Polynesian Pork Chops

4 boneless pork chops
1 tsp. garlic powder
1 tsp. olive oil
1 (med) onion, chopped
1 (8oz.) can pineapple, chunks
1 can Campbell’s Golden Mushroom Soup
1/4 c. water
3 Tblsp. soy sauce
1 Tblsp. honey

Season chops with garlic
Heat oil in skillet; cook chops until brown on both sides
Add onions; cook until transparent (soft)
Add pineapple with the juice, *soup, water, soy sauce and honey; heat to boil
Reduce heat and continue to cook (on low) 10 minutes, or until done
If you wish, garnish with chopped green onions.

*(altho this was, I believe, originally a Campbell’s Soup Kitchen recipe, I had no mushroom soup on hand, so I substituted 1 c. of beef broth and chopped a few fresh ‘shrooms myself…turned out just as good this time. This one’s a big favorite at our house)

Serving suggestion: serve with white rice and snow peas.

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