Paprika Chicken w/sour cream & mushroom gravy
1 lb. boneless, skinless chicken pieces
1/2 c. flour
1 Tblsp. paprika
1 tsp. each: salt, pepper, garlic powder, cayenne pepper
1/4 c. green onions, sliced
1/4 c. mushrooms, sliced
8 oz. sour cream
1 can cream of chicken soup
1/4 c. butter
Melt butter in skillet.
Mix flour and seasonings to coat chicken; brown on both sides
Add soup, onions & mushrooms; cover and cook 15 min. (until soup thins)
Add sour cream, simmer, and serve.
This is great on those cold, winter evenings (or to console the brood when your team is outta the playoffs!); This time I served it with breaded asparragus spears and a garden salad, but the gravy is tasty over mashed ‘taters or white rice, as well..