Easy Cheesy Frittata

As I sit here going through cookbooks that I received for Christmas, and trying to decide what to make for dinner tonight that is quick and easy and that will be easy on little tummy’s that aren’t quite feeling up to snuff, this easy frittata recipe comes to mind.

4 eggs

4 egg whites

2 Tbsp. water

1/2 cup chopped seeded tomatoes

1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

2 slices OSCAR MAYER Bacon, crisply cooked, crumbled

1/4 cup chopped fresh basil

PREHEAT oven to 350°F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.

STIR in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.


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