(RECIPE on the Recipe page!)
The kids don’t like beets so I substituted sausage for the beets and added in a tomato-basil butter for the salt/pepper and left out the bread crumbs. After boiling the ravioli–I layered them with a marina sauce, covered it with Parmesan cheese and baked it for about 20 minutes until the cheese was nice and bubbly!
It turned out great!! For a kid who won’t eat carrots or rice (normal things..), he really enjoyed a goat-cheese ravioli!